HACCP Training (The Hazard Analysis and Critical Control Point system)

Designed for HACCP Team of the organization in creating a zero food risk environment.

Hazard Analysis Critical Control Point (HACCP) is mainly being used in the food industry and is a universally accepted method for food safety assurance. The HACCP principles developed by the Codex Alimentarius of the World Health Organization demand that effective food safety systems are established through the application of systematic approach to hazard and risk analysis.

Course Coverage

  • What is HACCP
  • Organizing HACCP Team
  • Inspection Methods on HACCP Compliance
  • Analysis of Various Hazards & Prevention

ISO 9001, 14001, 18001 & 22000 Trainings

Our professional team is equipped to various ISO trainings to implement ISO standards in your organizations

  • ISO 9001 standards give organizations an opportunity to increase the quality of performance
  • ISO 14001 handles all aspects pertaining to environment such as waste management, emissions, usage of natural resources etc.
  • OHSAS 18001 helps organizations to safeguard occupational health and safety of their employees and others who directly interact with their business.
  • ISO 22000 is related to Food Safety Management Systems